Podcast Directory

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The Artist Advisory Hotline is a podcast for artists who want to grow their career and are interested in valuable guidance and honest answers from leading experts. Join host Marina Press Granger, founder of The Artist Advisory, as she interviews gallery directors, curators, art consultants, artist advisors, artists, and other experts.

Adam Casey discusses the creative process with guests of all types, as well as passing along tips and tricks for those who set up at conventions, makers markets, craft fairs, etc. All of this is information you can file away for future reference.

BREAKDOWNS FAN FICTIONS ANALYSIS LEAKS———You’ve reached Destiny Takes Flight, the ultimate hub for everyone’s favorite series, Wings of Fire.—https://destinytakesflightawingsoffirepodcast.wordpress.com/ for more updates!https://anchor.fm/darkflight386/message for ideas for episodes, collaboration requests, and more! —Disclaimer: This podcast is purely recreational and has not been authorized by Tui T. Sutherland, Scholastic Press, or any other legal party involved. All rights go to Scholastic Publishing, Inc.

In Spring of 2019, Byron Bates, a Texas native, wine importer, and early supporter of natural wine in NYC, partnered with Jeff Stuffings, founder of Austin's Jester King Farmhouse Brewery - known for making expressive ales fermented with their local culture of wild yeast and bacteria - to launch WILD WORLD on the sprawling grounds of Jester King's farm. The first-ever festival centered not only on natural wine, but on wild fermented beers, ciders, meads, and food, was born.WILD WORLD showcases all that wild fermentation has to offer within the world of beverages and food. It's one hell of a good time, and unlike other natural wine and beer festivals, it's also a fact-finding mission that seeks to debunk myths of "natural" fermentation where necessary and break down the barriers that have long divided beverage communities.Wild World events include salon-style tastings of organically-farmed wines, farmhouse beers, and other beverages and foods fermented with wild yeast and bacteria, as well as panel and classroom-style discussions in which producers, importers, writers, and retailers share knowledge within and across categories toward a greater understanding of an ever more delightfully-complex continuum of fermentory enjoyment.Our podcast brings you recordings of the best of these discussions. Please enjoy and visit us at www.wildworldfestival.com.

Welcome all! I am an impassioned scholar, student, and educator of what we call the Italian Renaissance. This podcast aims not only to provide a general overview of historical themes of the Renaissance, but also to dive deeply into my interpretation of how we understand the period today through analysis of key figures, moments, texts, but most importantly, the art. I intend this podcast to be both a useful study guide for students, and an engaging and digestible source of information for a general audience interested in enhancing their own understanding of Western history. Follow us on Instagram for images and updates: @italian_renaissance_podcast